Try our Marbled Deviled Egg recipe this Easter, a festive colorful holiday classic that is artificial dye-free. These naturally colored marbled eggs are a healthy alternative to all the candy and treats during Easter celebrations.

INGREDIENTS

Color Kitchen color packets
12 hard boiled eggs
½ cup mayonnaise
1 tsp sea salt
Black pepper, to taste
Chives, to garnish

DIRECTIONS

Carefully cut each egg in half lengthwise. Remove the yolks with a spoon and add to a large mixing bowl.

Add Color Kitchen color packets to small jars. Into each jar, add 1 teaspoon of water, and mix to dissolve. Once the color has dissolved, add ¼ cup of water into each jar.

Add 2 egg white halves to each color jar, and let soak for 1-5 minutes, depending on desired concentration of color.

Remove eggs from the color, and place on a plate lined with paper towels to let excess dye dry off.

Add mayo, salt, and pepper to the egg yolks, and use a fork or a mixer to whip the egg yolks until a smooth mixture is made.

Either pipe or spoon the egg yolk mixture into the egg whites.

Garnish with chopped chives.