Delicious Chocolate Cupcakes | Gluten-Free | Allergen-Friendly

Delicious Chocolate Cupcakes

Your next birthday party, celebration or ….just any old day…will not be the same with these cupcakes as the centerpiece.

MAKES: 2 DOZEN

INGREDIENTS

CUPCAKES
1 ½ cups granulated organic sugar
2 cups Bob's Red Mill Gluten-free 1 - 1 Flour
¾ cup unsweetened cocoa
1 ½ tsp baking powder
1 ½ tsp baking soda
1 tsp salt
2 large eggs
1 cup milk (or substitute)
½ cup vegetable oil
1 ½ tsp vanilla
¾ cup boiling water

FROSTING
1 Color Kitchen Frosting Mix (choose your color) with sprinkles
OR
1 Color Kitchen Plain Frosting Mix with Color of your choice
½ cup butter (or substitute)
1 ½ tbsp milk (or substitute)
1 tsp vanilla

INSTRUCTIONS

Preheat oven to 350 degrees.

Line cupcake tins with paper liners.

In a large mixing bowl, stir together dry ingredients.

Add eggs, milk, oil, and vanilla and blend with a mixer on medium speed for 1-2 minutes.

Stir in boiling water. Blend for another 30 seconds.

Spoon batter evenly into cupcake liners. Bake for 20 to 25 minutes, or until a toothpick comes out clean.

Remove from oven. Completely cool before frosting cupcakes.

Mix frosting, following instructions on packaging.

Put frosting into a piping bag. Frost cupcakes and top with sprinkles!