FROM ART TO PASTRIES

THE JOURNEY

Founder Ashley Phelps discovered at an early age that she had food sensitivities and allergic reactions to chemical additives in products. With a nutritionist mother, eating healthy was always a priority. Ashley grew up aware of what was in her food, paying close attention to her diet and how it affected her health. With a rather substantial sweet tooth, finding wholesome dessert options has been a life-long mission for Ashley, especially chemical-free, colorful, playful desserts that are both kid-friendly and mom-approved.

Read more about Ashley's journey in "The Passion Behind the Product",  Huffington Post.

IN THE BEGINNING

With a background in the arts, Ashley began making safe and natural paints from plant-based colors. Her product line GLOB sold across the US and abroad and grocery stores began to ask, what do you have for decorating food? And so Color Kitchen was born.

Ashley enjoys experimenting with colorful recipes in her test kitchen, creating new products, and making tasty treats. Color Kitchen’s products are sold in retail locations across the US and has expanded its product line to include bulk sizes, offering healthy color solutions to a larger market of food producers.