Marbled Deviled EASTER Eggs | Artificial Dye-free

Try our Marbled Deviled Egg recipe this Easter, a festive colorful holiday classic that is artificial dye-free. These naturally colored marbled eggs are a healthy alternative to all the candy and treats during Easter celebrations.

INGREDIENTS

Color Kitchen color packets
12 hard boiled eggs
½ cup mayonnaise
1 tsp sea salt
Black pepper, to taste
Chives, to garnish

DIRECTIONS

Carefully cut each egg in half lengthwise. Remove the yolks with a spoon and add to a large mixing bowl.

Add Color Kitchen color packets to small jars. Into each jar, add 1 teaspoon of water, and mix to dissolve. Once the color has dissolved, add ¼ cup of water into each jar.

Add 2 egg white halves to each color jar, and let soak for 1-5 minutes, depending on desired concentration of color.

Remove eggs from the color, and place on a plate lined with paper towels to let excess dye dry off.

Add mayo, salt, and pepper to the egg yolks, and use a fork or a mixer to whip the egg yolks until a smooth mixture is made.

Either pipe or spoon the egg yolk mixture into the egg whites.

Garnish with chopped chives.

Homemade Summertime Popsicles | Paleo-friendly | Dairy-free | Vegan

These colorful firecracker popsicles are made with just a few simple ingredients. Enjoy a paleo-friendly and dairy-free treat while cooling off during those hot summer days and holidays!

~Recipe developed by Noelle Tarr, Coconut & Kettlebells.

INGREDIENTS

6 medium strawberries
3 tbsp honey
½ cup + 3 tbsp coconut water
¼ cup blueberries, frozen
¾ cup full-fat coconut milk (canned)
½ Color Kitchen Color packets (blue and pink)

DIRECTIONS

To make the red layer, add the strawberries, 1 tbsp honey, and 3 tbsp coconut water and a ½ pink color packet (for brighter color) to a high-speed blender and blend until smooth. Pour the contents into a separate container and rinse out the blender.

To make the white layer, add 2 tbsp honey, ½ cup coconut water, and the coconut milk to a high-speed blender and blend until smooth. Pour half of the white mixture into a separate container.

To make the blue layer, add the blueberries and ½ a blue color packet (or ½ pink and ½ blue for brighter purple) to the blender with the remaining white mixture. Blend until smooth.

To assemble the popsicles, pour the blue layer into each mold so that it fills ⅓ of the mold. Use a paper towel to clean any drips on the inside of the mold where the next layers will go. Freeze for 45 minutes.

Once frozen, create red and white stripes by pouring the white mixture into each mold so that it fills about 1/6th of mold and freeze for 35-40 minutes. Repeat this process with a red layer and another white layer, freezing each layer separately for about 30 minutes. Pour the last red layer into the mold and insert a popsicle stick into each mold and freeze overnight.

To help release the popsicles, run the molds under warm water for 15 seconds.

Unicorn Toast Made | Natural | Dye-free

Transform your everyday toast into a magical unicorn surprise. What a fun way to start your day with your kiddos!

MAKES: ENOUGH CHEAM CHEESE FOR UP TO 10 SLICES

INGREDIENTS

1 block of cream cheese (or 8 oz whipped cream cheese)
1 Color Kitchen Unicorn Color Set
6-10 slices of toast or English muffins

DIRECTIONS

Split cream cheese into 4 sections into separate bowls.

Leave one bowl white. Add 1 tsp color in remaining bowls. For purple at ½ blue and ½ pink. For aqua add ½ blue and ½ green. Blend with a spoon until all the color is mixed. Whipped cream cheese is easier to blend.

Spread onto toast with an array of fun colors. Top with sprinkles and enjoy!

Rainbow Colored Pancakes | Gluten-free | Natural

Who doesn’t love rainbows? Who doesn’t love pancakes? Okay, so, rainbow pancakes it is!

MAKES: 12-16 PANCAKES

INGREDIENTS

Color Kitchen Gluten-free Rainbow Pancake Mix
1 ½ cup milk (or substitute)
2 tbsp melted butter or oil
2 eggs (or egg substitute)

DIRECTIONS

Blend pancake mix with milk, butter and eggs. Split batter into 4 bowls, approx ¾ cup each. Add 1 color packet to each bowl and blend until all the color has dissolved.

For more colors you can mix the colored batter.

COLOR MIXING
Purple mix equal parts pink and blue batter
Orange mix 2 parts yellow to 1 part pink batter

Cook on low heat so pancakes do not get too brown. Top with your favorites: fruits, syrup or nuts.

NATURALLY COLORFUL UNICORN NOODLES | Gluten-free

Heard about Unicorn Pasta? Try this fun and easy recipe to color your noodles with a rainbow of unicorn combinations! Our colors are plant-based, non-GMO and artificial dye-free for a naturally beautiful and nourishing bowl of fun!

INGREDIENTS

1-2 bags Lotus Foods Organic Rice Pad Thai Rice Noodles
2 Color Kitchen Color packets (pink + blue)
2 tsp lemon juice
1 tbsp coconut nectar, or agave
1 Color Kitchen Rainbow Sprinkles packet (optional)
Colorful fruits, veggies and nuts of your choosing

DIRECTIONS

Cook and rinse pasta. Strain and let cool.

Put ½ packet pink color into a medium sized bowl. Put other ½ of pink and 1 blue packet (for purple) into another medium sized bowl. Or, another option is to add colors to ziplock baggies to toss with noodles.

Put 1 part pasta in with pink color and other half with pink and blue color combination. Stir with mixing spoon in bowls, or gently toss in ziplock baggies. Add a little water if needed to dissolve and blend color. Once noodles are saturated with color, strain again to remove excess water if needed.

Toss with coconut nectar and lemon juice to taste.

Plate pasta and be creative! Add colorful fruits, vegetables, and more to enjoy a gorgeous bowl of healthy fun!

Naturally Colorful Breakfast Parfait | Dye-free

It's so easy! Make your kiddos feel special with a healthier, yet fun meal before they head out for school, or enjoy as an after school snack!

INGREDIENTS

yogurt
1-2 Color Kitchen Color packets
cereal
raisins

DIRECTIONS

Put ½ cup yogurt per color in small bowls. Mix in color with a spoon.

Add to parfait glasses and layer with a cereal, raisins and yogurt, and top with nuts.

A quick and simple recipe that is sure to make full tummies and smiles to fill their day!

Healthy Back to School Snacks, A Colorful Lunchbox Sandwich Surprise | Artificial dye-free

This is SUCH a fun way to get your kids to eat their veggies!!!

MAKES: 4 SANDWICHES

INGREDIENTS

8 oz organic cream cheese
1-2 large organic cucumbers, depending on size
1-2 Color Kitchen Color packets (blue+ pink to make purple, and green shown here)
1 tbsp organic dill, finely chopped
1 tbsp organic lemon juice
1 cloves organic garlic, finely chopped or pressed
organic black pepper
8 slices of organic white bread

DIRECTIONS

Mix cream cheese in bowl with hand mixer. Add dill, lemon juice and garlic. Whisk on low until combined then speed mixer up to high and whip until light and fluffy.

Divide the cream cheese mixture into three bowls, about ¼- ½ cup each.

Add colors into each bowl.

PURPLE: ½ pink and ½ blue packet

BLUE: ½ blue packet

GREEN: ½ green packet

Stir to combine completely.

Chop cucumbers very thin.

Spread cream cheese onto four slices of bread. On the other slices, add a thick layer of cucumbers and sprinkle with black pepper.

Sandwich the cream cheese bread slices and cucumber bread slices together and cut the crust off.

Wrap and put into your child's lunchbox, for a healthy and fun lunchtime surprise!  Or, serve with organic Sea Salt & Vinegar Chips and Watermelon.

Note: If you don’t want to make four sandwiches, just store the extra cream cheese mixture in an airtight container in the fridge. You can dip veggies in it!

Banana Pops - Kid Friendly No Bake Snack | Natural | Artificial Dye-free

Your kids will love making these yogurt banana pops rolled in their favorite colors and topped with coconut or sprinkles. This low sugar and no-bake snack is not only fun to make, but healthy too!

MAKES: 8-10

INGREDIENTS

½ cup yogurt
1 tsp shredded coconut
2-3 Color Kitchen Color packets (yellow, pink, blue shown here)
1 Color Kitchen Rainbow Sprinkles packet

4  or more bananas
Popsicle sticks or toothpicks

DIRECTIONS

Add powder color into bowl and mix with yogurt until color is blended.

Cut bananas in half and insert popsicle stick or toothpick (for smaller bite-sized pieces).

Roll banana in yogurt and cover on all sides.

Hold over a plate and sprinkle with coconut or sprinkles.

Place on a tray and freeze for a couple hours before enjoying.

Quick and Easy Naturally Colorful Pasta | Plant-based | Dye-free

Make naturally colorful pasta and transform your favorite dish into a colorful delight. Whether it be unicorn pasta, macaroni and cheese or pasta salad, you’ll have fun making and eating it too!

INGREDIENTS

1 bag of your favorite pasta (regular or gluten-free)
1-2 Color Kitchen Color packets

DIRECTIONS

Cook and rinse pasta.

Use 1 color packet per 2-3 cups cooked pasta (8 cups per bag) for deep colors, or 1 color packet per entire bag of pasta or a light pastel shade.

Put color powder in ziplock bag and add strained pasta. Mixed thoroughly, tossing pasta in bag until all the color is dissolved and pasta is completely covered.

Let sit for 10 minutes for color to soak in. Rinse each color separately to remove excess liquid..

Add sauce or topping of your choice and enjoy!

Greek Yogurt Popsicles

Between the artificial coloring and sugars in a variety of frozen treats, it's hard to feel good about feeding  your kids some of the summer treats they crave most.

Try our quick and easy-to-make alternative, Greek yogurt popsicles made with ColorKitchen food coloring, for a protein-packed, real-food choice for the summer months.

INGREDIENTS

1 cup Greek yogurt
1 tbsp honey
2 tbsp chocolate chips
2-3 Color Kitchen Color packets

DIRECTIONS

Using your favorite Greek yogurt, add a tablespoon of honey per cup of yogurt. Next, stir in as much Color Kitchen color powder as desired until thoroughly blended. Lastly, mix in a few chocolate chips. 

Thoroughly mix all ingredients together. Scoop into popsicle molds and allow to set in the freezer. 

For multiple colors, scoop in one color layer at a time, then freeze.

If you don't have a nifty popsicle-making container like the one in this post, use an ice cube tray with toothpicks for mini popsicles.