This is SUCH a fun way to get your kids to eat their veggies!!!
MAKES: 4 SANDWICHES
INGREDIENTS
8 oz organic cream cheese
1-2 large organic cucumbers, depending on size
1-2 Color Kitchen Color packets (blue+ pink to make purple, and green shown here)
1 tbsp organic dill, finely chopped
1 tbsp organic lemon juice
1 cloves organic garlic, finely chopped or pressed
organic black pepper
8 slices of organic white bread
DIRECTIONS
Mix cream cheese in bowl with hand mixer. Add dill, lemon juice and garlic. Whisk on low until combined then speed mixer up to high and whip until light and fluffy.
Divide the cream cheese mixture into three bowls, about ¼- ½ cup each.
Add colors into each bowl.
PURPLE: ½ pink and ½ blue packet
BLUE: ½ blue packet
GREEN: ½ green packet
Stir to combine completely.
Chop cucumbers very thin.
Spread cream cheese onto four slices of bread. On the other slices, add a thick layer of cucumbers and sprinkle with black pepper.
Sandwich the cream cheese bread slices and cucumber bread slices together and cut the crust off.
Wrap and put into your child's lunchbox, for a healthy and fun lunchtime surprise! Or, serve with organic Sea Salt & Vinegar Chips and Watermelon.
Note: If you don’t want to make four sandwiches, just store the extra cream cheese mixture in an airtight container in the fridge. You can dip veggies in it!