Fall Candy Corn Pancakes | Natural | Artificial dye-free

Fall Candy Corn Pancakes

An easy, fun, healthy Fall or Halloween breakfast!

INGREDIENTS

PANCAKES
any pancake mix or recipe from scratch
1 Yellow Color Kitchen Color packet
1 Orange Color Kitchen Color packet
maple syrup
Yum Earth Candy Corn (optional)

WHIPPED CREAM
⅓ cup powdered sugar
1 ¼ cup heavy cream
1 tsp vanilla

DIRECTIONS

WHIPPED CREAM
Chill a medium-sized bowl in the freezer for at least 10 minutes.

Add heavy cream, sugar and vanilla extract.

Beat with an electric mixer on high speed until stiff peaks form. Keep in refrigerator until pancakes are ready.

PANCAKES
Make pancake mix according to instructions.

Once mixed, split into 2 bowls equally. Add Yellow color to one bowl and Orange to the other and blend fully until all the color is dissolved.

Use low heat to make pancakes.

Let cool slightly and top with whipped cream, syrup and candy corn.

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