Decadent, delightful and delicious — that’s what 1 dozen homemade red velvet donuts mean to us!
MAKES: GLAZE FOR 1 DOZEN
INGREDIENTS
2 cups powdered sugar
¼ cup whole milk
1 tsp vanilla extract
1 tbsp Red Velvet Color Kitchen Color
DIRECTIONS
In medium-sized bowl combine powdered sugar and red velvet color.
In medium saucepan mix milk and vanilla over low heat.
Sift in sugar and color mixture, whisking slowly.
Mix until all the sugar and color are dissolved.
Remove glaze from heat and place over a bowl of warmed water.
Dip tops of each doughnut separately in glaze and set on a rack to dry.