Thinking making sparkling sugar sounds hard? It really isn’t! Try our classic dye-free sparkling topping!
INGREDIENTS
1 or more Color Kitchen Color packets, for red use Red Velvet Color Kitchen Color packet
sparkling sugar (recommend Bob’s Red Mill Sparkling cane sugar)
DIRECTIONS
½-1 tsp color to 1 cup of sugar.
Place color powders in container with lid.
Add 1 to 2 drops of water, just enough to get the color to dissolve to a syrup consistency, and stir.
Place your cup of sugar in the bowl and cover with lid.
Shake and turn for 1-2 minutes. Open the lid and check that all the sugar is covered with color.
Pour sugar on parchment paper and let completely dry overnight.
Place in airtight container and use for decorating cookies, cupcakes, and more!