A delicious no-churn ice cream recipe anyone can make, embellished with dark chocolate and fall pumpkin seeds.
MAKES: ½ gallon ice cream
INGREDIENTS
2 cups heavy cream
2 tsp vanilla extract
1 tsp orange flavor
½ tsp cinnamon
¼ tsp cardamom
½ cup organic sugar
1 cup dark chocolate shavings
1 Pink Color Kitchen Color packet
1 Yellow Color Kitchen Color packet
DIRECTIONS
With a hand or standing mixer, combine all ingredients
but chocolate and pumpkin seeds.
Whip until color fully blended and stiff peaks form.
Pour into cake pan or 2 bread loafs.
Stir in chocolate shavings.
Top with pumpkin seeds.
Cover and put in freezer overnight.
Let thaw 10-15 min before serving.
Enjoy!
