Sweet (but not too) simple and delicious, these sugar cookies are a staple in the dessert department. Decorate with all the colors to make the cookies more bright and fun!
Ingredients
COOKIES
1 cup organic sugar
½ cup butter, room temp
1 large egg
1 tbsp milk (or substitute)
1 ½ tsp vanilla
¼ tsp salt
2 cups Bob's Red Mill Gluten-free 1 - 1 Flour
ICING
1 Color Kitchen Frosting Mix (choose your color) with sprinkles
OR
1 Color Kitchen Plain Frosting Mix with Color of your choice
1 Color Kitchen Nonpareil Sprinkles
3 tbsp milk (or substitute)
1 tsp vanilla
Directions
Mix sugar and butter for 1 minute at medium speed.
Add egg, ,milk, vanilla and salt and blend for another 30 seconds, until combined completely.
Chill for 1 hour or overnight. Cover to keep from drying.
Preheat the oven to 350F.
Lightly flour surface. Roll chilled dough to about ¼-inch thick and cut out shapes with cookie cutters.
Use non-stick baking sheet or cover with parchment paper and place cookies 1 inch apart.
Bake for 10 minutes or until edges start to brown slightly.
Cool cookies completely before decorating with icing.
While cookies are cooling prepare icing according to instructions on package. Once cooled, dip or drizzle icing on cookies and top with colorful sprinkles.
Allow icing to dry for several hours before enjoying.