If you’re looking for an allergen or vegan-friendly birthday cake without all the sugar, but still satisfies your sweet tooth, here’s the recipe for you! This cake is perfect for birthdays, being free from allergens, so everyone can enjoy a slice.
Ingredients
3 cups Bob's Red Mill Gluten-free 1 - 1 Flour
1 ½ cups allulose sweetener (recommended Trader Joe’s allulose/stevia blend)
6 tbsp unsweetened cocoa powder
2 tsp baking soda
1 tsp salt
2 cups milk substitute
½ cup canola oil
2 tbsp apple cider vinegar
1 tsp vanilla
FROSTING
1 Color Kitchen Frosting Mix (choose your color!) with sprinkles
Directions
Preheat the oven to 350 degrees and oil two 9-inch cake pans.
In a medium bowl combine the flour, sweetener, cocoa powder, baking soda and salt.
In a smaller bowl blend milk substitute, oil, vinegar and vanilla.
Combine the wet ingredients into the dry ingredients and mix with a hand or stand mixer, scraping the sides of the bowl until fully blended.
Pour into cake pans and place in oven. Bake for 25 minutes, or until a toothpick comes out clean.
Cool before frosting.
For the frosting, try our Naturally Colorful Frosting Mix with Sprinkles.