Add a little color to your morning cakes. Perfect for Valentine’s Day, Mother’s Day, or any day.
INGREDIENTS
PANCAKES
any pancake mix or recipe from scratch
1 Pink Color Kitchen Color packet
1 Color Kitchen Rainbow Sprinkles packet
raspberry syrup
WHIPPED CREAM
⅓ cup powdered sugar
1 Pink Color Kitchen Color packet
1 ¼ cup heavy cream
1 tsp vanilla
DIRECTIONS
WHIPPED CREAM
Chill a medium-sized bowl in the freezer for at least 10 minutes.
Blend dry ingredients: powdered sugar and color.
Add heavy cream and vanilla extract.
Beat with an electric mixer on high speed until stiff peaks form. Keep in refrigerator until pancakes are ready.
PANCAKES
Mix pink color with dry pancake mix. Add wet ingredients and blend fully until all the color is dissolved. Add ½ sprinkle packet to batter and mix lightly. Do not let sit for long after adding sprinkles. Save ½ sprinkles for topping.
Use low heat on pancakes. Let cool slightly and top with whipped cream, syrup and sprinkles!