These little gems are out of this world. Color glaze with our plant-based extracts and take your treats to another dimension!
MAKES: GLAZE FOR 2 DOZEN DOUGHNUTS
INGREDIENTS
1-2 dozen doughnuts
2 cups powdered sugar
¼ cup coconut milk or any milk equivalent
1 tbsp coconut oil (melted)
½ tsp Color Kitchen vanilla extract
1 Blue Color Kitchen Color packet
1 Pink Color Kitchen Color packet
sparking sugar (recommend Bob’s Red Mill cane sparkling sugar)
black cocoa (optional)
DIRECTIONS
Split powdered sugar into 4 bowls, ½ cup each. Add ½ tsp pink color to one bowl, ½ tsp blue color to second bowl, and ½ tsp pink color and ½ tsp blue color to third (for purple). Leave fourth bowl plain for white glaze. Blend color with powdered sugar.
In another bowl whisk together the milk, coconut oil and vanilla. Add equal parts of the liquid mixture (4 tsp) to the colored powdered sugar bowls and mix each with a spoon until all the color is dissolved. If coconut oil begins to harden, put bowl in microwave for 10 seconds and stir until coconut clumps have dissolved.
with black cocoa (optional)
In a shallow tray pour all the color glazes in separate parts of the bowl and swirl very lightly with a spoon to make a spiral pattern. Splatter top with ½ tsp black cocoa powder.
Dip doughnuts and swirl to cover top.
Place icing-side up on a wire rack over a baking sheet to maintain dripped icing.
Sprinkle tops with sparkling sugar and let dry.
BAKERS NOTE: For a little extra, dip in colored chocolate after glaze has dried!