Hop to it and make this cute breakfast your kids are sure to love! Enjoy a colorful breakfast free from artificial dyes with natural coloring from plant-sources like beets and turmeric. It’s so easy with our gluten-free mix that comes with rainbow colors!
MAKES: 4 BUNNY PANCAKES
Cook Time: 20 minutes
Ingredients
1 Color Kitchen Gluten-free Rainbow Pancake Mix
1 ½ cup milk (or substitute)
2 tbsp melted butter or oil
2 eggs (or egg substitute)
½ cup whipped cream
Directions
Blend pancake mix with milk, butter and eggs. Split batter into 4 bowls, approx ¾ cup each. Add 1 color packet to each bowl and blend until all the color has dissolved.
Heat a skillet to medium-low heat. With the pink batter, make large (about 4-inch) circles on the skillet for the body. For the head, use the yellow batter to make medium (about 2-inch) circles. Using the green batter, make small (about 1-inch) circles for the feet. And lastly, for the ears use the blue batter, making small (about 2-inches x 1 inch) ovals. Cook all pancakes for about 2 minutes on each side.
Assemble the bunny. Place the blue ears at the top of a plate. Place the yellow head slightly overlapping the bottom of the ears. Place the pink body pancake below the head, slightly overlapping. Place two green feet pancakes at the bottom, slightly overlapping the body. Place a dollop of whipped cream on the body just above the feet to make a tail.
Top with butter or syrup to your liking and enjoy!