Basic colorful Buttercream frosting. Use ½ tsp (approx ½ color packet) for pastels or 1 ½ - 2 tsp color (1 + packets) for richer colors.
MAKES: 1 CUP
INGREDIENTS
4 tbsp unsalted butter (room temp)
2 cups powdered sugar
2 tbsp milk (or milk substitute)
½ tsp vanilla extract
½ or more Color Kitchen Color packets
DIRECTIONS
Mix dry ingredients: sugar and color.
In a separate bowl beat butter, milk and vanilla until light and fluffy.
Add color and sugar mix slowly and beat 1 more minute, or until color is fully blended.
Can be refrigerated for 2-3 weeks.