Chocolate & peanut butter is the ultimate love language, especially when cleaned up with a protein boost!

INGREDIENTS

½ cup drippy natural peanut butter
1 tbsp melted coconut oil
2 tbsp date syrup
⅓ cup vanilla protein powder
1 cup dark chocolate with 1-2 tsp coconut oil
¼ cup Pacha Vegan White Baking Chips with ½ tsp coconut oil
Color Kitchen Pink Color Packets

Combine peanut butter, coconut oil, date syrup and protien powder together and pour into heart molds and freeze until hardened, 15-20 minutes.

Melt roughly dark chocolate with 1-2 tsp coconut oil.

Remove hearts from mold and dip in melted dark chocolate, place on rack.

Melt white chocolate 30 seconds, stir in coconut oil, then melt again in 15 second increments until still a little chunky. Stir to melt remaining clumps without overheating. Mix in pink color and stir until blended.

Drizzle with white chocolate mixed with color, and natural sprinkles if desired, and place back in the fridge until hardened.

Enjoy!

~ Follow @colleenshealthylife for more fun and festive recipes!