Natural, alcohol-free vanilla for baking. Use to create baked goods, icings, frostings and other sweet treats, or enjoyed with hot beverages.

Alcohol-free vanilla has better heat stability, which preserves the flavor and aroma, making it superior for baking.

With vanilla beans sourced from Madagascar, a cool infusion to process is used to maintain the subtle taste from the finest quality vanilla pods.

Our natural vanilla is sugar-free, non-GMO and gluten-free, vegan, keto and paleo friendly.

No sugars, fillers, additives, or processing aids.

INGREDIENTS: vegetable glycerin, water and vanilla beans extractives