Naturally Red Velvet Cake Mix (Gluten-free)
Naturally Red Velvet Cake Mix (Gluten-free)
Delicious Red Velvet Cake Mix with naturally rich red velvety color.
Artificial-dye free, non-GMO, plant-based, no hydrogenated oils, and gluten-free.
MAKES
1 cake
18 regular sized cupcakes
up to 90 mini cupcakes
WHAT YOU NEED
2 eggs (room temp)
1 cup buttermilk (or yogurt)
½ cup warm water
1 stick butter (softened)
1 tsp vanilla
Try with our Plain Frosting Mix to make Cream Cheese Frosting.
INGREDIENTS white rice flour, organic sugar, potato starch, natural cocoa powder, maltodextrin, vegetable juice, turmeric, baking powder (monocalcium phosphate, sodium bicarbonate, cornstarch), sea salt, xanthan gum
DIRECTIONS
Preheat oven to 325°F. Oil two 8” cake pans, or line 18 cupcake tins.
In medium sized bowl add cake mix, buttermilk, water and vanilla and mix with a hand or stand mixer for 1 minute on low speed. Add eggs and mix on low for another 30 seconds, scraping down the sides of the bowl with a spatula. Add warm butter and mix for 1 minute on medium speed, until completely blended.
Divide batter evenly between pans. Place pans on the middle rack of the oven. Bake (approx 25-30 min) until toothpick comes out clean. Cool well before frosting with cream cheese frosting.
For cupcakes: Fill each tin with batter ½ inch from top of liner. Bake for 15-20 min.
VEGAN INSTRUCTIONS
Add 1 cup warm water to cake mix, mix well and let sit for 10 minutes. Stir in 2 tbsp oat milk, ¼ cup aquafaba (egg replacement), 1 tbsp apple cider vinegar and 1 tsp vanilla and stir. Blend in ¼ cup coconut oil (melted). Mix well and bake.
ALLERGEN INFORMATION
MAY CONTAIN CORN
Third party lab tested, gluten-free
