Have you always wanted to know how to color Easter eggs with leaf imprints? We take you step-by-step to show you how!
Instructions are included with our vibrant plant-based dye Easter Egg Coloring Kit. Color your eggs with naturally beautiful hues, designed with nature’s floral and leaf prints.
All you need is a dozen boiled eggs, 3-4 nylons, fresh herbs or flower petals and our Easter Egg Coloring Kit!
Achieving a bright red has been a challenge in the natural color world. With ColorKitchen Red Velvet color, it’s easy to get a true fire engine red, that previously was only possible using Red Dye 40.
With ColorKitchen you don’t have to compromise and can eliminate that chemical aftertaste and artificial ingredients.
From magenta to fire engine red, here are three icing recipes to create gorgeous shades.
FIRE ENGINE RED (left)
3 cups powdered sugar
5 tbsp milk
2 tbsp Red Velvet Color
Orange ColorKitchen Color packet (approx ½ packet or 1 tsp)
MAGENTA (middle)
3 cups powdered sugar
5 tbsp milk
3 tbsp Red Velvet Color (1 full packet)
BRIGHT RED (right)
3 cups powdered sugar
5 tbsp milk
2 tbsp Red Velvet Color
1 Yellow ColorKitchen Color packet (approx 1 ½ tsp)
Looking forward to holiday cookie-making fun, but don’t have great decorating skills? We get it!
Here are some quick and easy ways to make great looking cookies for the holidays that will make you and your family look like pros. And, by using ColorKitchen food colors for cookies and cakes that are artificial dye-free and naturally sourced, you can feel good about enjoying and sharing your sweet creations!
Cut 3 different sized circles out of sugar cookie dough with round cookie cutters. If you don’t have cookie cutters you can trace circles with a knife. To decorate, use a thick buttercream and color with Green ColorKitchen Color packet and a small amount of frosting for the star with Yellow ColorKitchen Color packet. Use a large star tip and pipe a swirl of green frosting on each layer before stacking the next cookie. Finish with ColorKitchen Rainbow Sprinkles and a yellow star piped on top.
Cut out sugar cookie dough with a scalloped cookie cutter. To decorate, dip the face of each cookie in thin white icing and let some of the excess drip off. Use a thicker buttercream colored with Green ColorKitchen Color packet and a small round piping tip (or just a ziplock bag) to zig zag a tree design in the center of each cookie. Use Yellow ColorKitchen Color packet to color a small amount of buttercream and a star tip to pipe a yellow star on top. Finish with a pinch of ColorKitchen Rainbow Sprinkles over the trees.
To shape the trees, use a knife to cut the dough into a long rectangular strip, then cut in a zig zag pattern to get triangles. To decorate, use buttercream colored with Green ColorKitchen Color packet and a small round piping tip (or just a ziplock bag) to zig zag across each cookie from top to bottom. Use Yellow ColorKitchen Color packet to color a small amount of buttercream and a star tip to pipe a yellow star on top. Finish with ColorKitchen Rainbow Sprinkles.
Cut out gingerbread dough with candy cane shaped cookie cutter. To decorate, dip the face of each cookie in thin white icing and let some of the excess drip off. Drizzle red icing made with Red Velvet ColorKitchen Color packet from a bottle or just a ziplock bag over the white to give the candy cane stripes.
Cut out sugar cookie dough with snowman shaped cookie cutter. To decorate, frost cookies with your favorite white buttercream. Add some milk to the remaining frosting to thin it out. Then divide it in two portions and mix with naturally colorful Red Velvet ColorKitchen Color packet and Blue ColorKitchen Color packet. Pipe hat, scarf, eyes, and buttons.
Cut out gingerbread dough with snowflake shaped cookie cutter. To decorate, use a thin icing mixed with Blue ColorKitchen Color packet. Use a piping bag (or just a ziplock bag) to pipe designs on the cookies or flood them with different colors of icing and use a toothpick to drag colors and marble the colors together.
Recipe-Anna Dunn
Heard about Unicorn Pasta? Try this fun and easy recipe to color your noodles with a rainbow of unicorn combinations! Our colors are plant-based, non-GMO and artificial dye-free for a naturally beautiful and nourishing bowl of fun!
1-2 bags Lotus Foods Organic Rice Pad Thai Rice Noodles
1 Blue ColorKitchen Color packet
1 Pink ColorKitchen Color packet Pink Packet
2 tsp lemon juice
1 Tbsp coconut nectar, or agave
1 ColorKitchen Rainbow Sprinkles (optional)
Colorful fruits, veggies and nuts of your choosing
Cook and rinse pasta. Strain and let cool.
Put ½ packet pink color into a medium sized bowl. Put other ½ of pink and 1 blue packet (for purple) into another medium sized bowl. Or, another option is to add colors to ziplock baggies to toss with noodles.
Put 1 part pasta in with pink color and other half with pink and blue color combination. Stir with mixing spoon in bowls, or gently toss in ziplock baggies. Add a little water if needed to dissolve and blend color. Once noodles are saturated with color, strain again to remove excess water if needed.
Toss with coconut nectar and lemon juice to taste.
Plate pasta and be creative! Add colorful fruits, vegetables, and more to enjoy a gorgeous bowl of healthy fun!
You won’t have to trick your little monsters into avoiding treats for Halloween. These artificial dye-free sweets are fun to make with your little goblins and ghouls!
Click on image for recipe.
With all the brightly colored fruit and veg readily available and packed with natural colors, it never has been easier to boost your health with the best nutrients, even if you’re vegan, whilst indulging in your favorite sweet treat!
Beautifully colored party cakes and bright cupcakes with colorful piped icing used to come at a price, that price being to forego healthy eating by consuming artificial colorings. This is no longer the case. Cakes can be colorful with luscious, fluffy icing whilst remaining committed to your healthy eating diet by using beautiful, vibrant, natural, plant-based food colors. These rich ‘colors of nature’ include, for example, annatto, turmeric and beetroot as ingredients, each being otherwise known as a vegan food that provides great health benefits.
For example, you may wish to make blue cakes. Once, the only option was to reach for the blue artificial coloring. Artificial colors have been associated with brain tumors and other health issues, many of which are banned across Europe. It’s not a difficult decision to make to instead choose a beautiful, natural color such as one based on spirulina extract which is known to be a vegan superfood, but not only that, it also makes the most vibrant and colorful icing!
Sometimes there may be a little compromise on the performance of the color, as natural colors are heat sensitive, so you may wish to use them in frostings and icings or low heat recipes, like mini cupcakes with a shorter baking time. This really is a small price to pay for party cakes that are natural and vegan.
Whether you are just having an afternoon at home cooking and baking for the family or making preparations for a party with vegan guests, you will be happy to be using your natural and healthy food colors. You can be sure your party will be vegan-friendly too with recipes like our vegan frosting, alongside all the amazing ‘party-bright’ colors.
Don’t compromise on flavor in the quest to be totally natural, healthy and vegan. For best flavor and optimum healthy benefits, always choose a food flavoring made from a natural plant based extract. The artificial ones are harmful and unhealthy just like artificial colorings, and are best avoided. Plant extracts provide an intense but truly natural and healthy flavor to your recipe as well as being vegan. There are so many to choose from including apricot, banana and almond to name a few.
These days, we all know about the amazing health benefits of eating fruit and vegetables which provide us with a plentiful supply of disease-fighting antioxidants. Who would have thought iced colorful cakes could also be included on our list of foods to bring health and happiness to the family? Time spent in the kitchen has never been more beneficial and rewarding.
-by Jackie Gardener, freelance writer
Originally, red velvet cakes weren’t dyed red. According to a Business Insider report, their color—which used to be more deep maroon than bright red—came naturally as a result of the chemical reaction achieved by combining the buttermilk, vinegar and cocoa powder that typically go in them. It was not until a food coloring company called Adams Extract ran a marketing campaign pushing the use of more artificial coloring in food that the popular Red 40 became part of the official ingredients list for the cake. Unfortunately, artificial food dyes, in general, are not the healthiest things. The good news, however, is that you don’t really have to use them. Instead, you can achieve the same results using natural food dyes.
The main problem with using Red 40 in your red velvet recipe is that it’s been linked to health issues like hives, hypersensitivity, hyperactivity and even cancer according to the Center for Science in the Public Interest (CSPI). To make matters worse, in some tests conducted on mice, the dye actually caused DNA damage. But if artificial food dyes are so dangerous, why are they still being used? Well, for the longest time, it was because they were the most convenient and cost-effective option for most people. Fortunately, things have started to change.
The thing is, the colors artificial dyes come in can actually be found in nature. Instead of Red 40, for instance, you can use hibiscus flowers, red beets, pomegranates or cranberries to add more color to your red velvet cake. Don’t worry if you don’t have the time to convert these ingredients into actual usable dyes. You can easily get ready-made versions like the ones by ColorKitchen. The great thing about them is that they’re not only 100% natural, but also non-GMO and gluten-free.
But why should you care whether the products that you are consuming are non-GMO and gluten-free? Well, studies have shown that the former typically contains more antioxidants while the latter helps people who are particularly sensitive to gluten avoid health conditions like bloating, fatigue, diarrhea and all sorts of allergic reactions. So, if you’re looking for an eating plan that doesn’t cause more problems than it solves, then non-GMO and gluten-free may be a good place to start.
But why stop at just food dyes? If you wish to get more creative with your red velvet cake, then you can also add things like colored sprinkles to the mix. Adding pops of color is a great way to add your own unique spin on this classic favorite and make it even more special. Don’t worry because stores like ColorKitchen also makes 100% natural ones that you can use. They also have seasonal shapes like hearts and Christmas trees, so you can make your cake as festive as you want.
Everybody loves a good red velvet cake. But do you really have to sacrifice your health to enjoy a slice? Well, by substituting natural dyes for the harmful Red 40, you no longer have to. Throw in more nutrient-rich ingredients like soy flour and maybe even some all-natural zero-calorie sweeteners into the mix and you have the perfect guilt-free dessert.
-by Jackie Gardener, freelance writer
