ALLERGEN INFORMATION

Color Kitchen manufacturing partners thoroughly clean each manufacturing line between production runs to ensure that our products do not come in contact with any of the allergens not explicitly listed on our label. Although there may be allergens processed on the same line or stored in the same facility, our manufacturing facilities utilize a validated cleaning regimen and training procedures that meet or exceed industry standards for allergen management. We therefore use all the tools currently available to prevent allergen cross-contamination in our manufacturing processes.

Our products are third-party lab tested for gluten to ensure they meet gluten-free certification standards.

Below is the list of allergens for our various facilities and products.

COLORS

Manufactured on shared equipment with products containing tree nuts, wheat, dairy, eggs and soy.
MAY CONTAIN CORN

SPRINKLES

Manufactured on shared equipment with products containing tree nuts, wheat, dairy, eggs and soy.
CONTAINS CORN

FrOSTING MIXES

Manufactured on shared equipment with products containing tree nuts, wheat, dairy, eggs and soy.
CONTAINS CORN

GLUTEN FREE CAKE MIXES

Manufactured on shared equipment with products containing tree nuts, wheat, dairy, eggs and soy.
CONTAINS CORN